Mirepoix - the trifecta of vegetables commonly used for base flavoring in recipes. Around here, that means celery, onion and carrots....

(Hopefully she won't be mad at me for the funny picture.) Bestie can make broth like nobody's business. She has the roaster set up and...

The above is Italian for "Hello Deer Meat".... (Thank you Google Translate.) I've been racking my brain for different ideas to flavor...

The food I make is real. It isn't perfect. Very often, the product inside the jars doesn't even look appetizing. However, if you leave...

The Extraordinary Venison Profusion of 2022 is in full swing. 67 quarts of food on the shelves.... 67 quarts of food..... Last Tuesday,...

BEANS! Just this week I cracked open the chili beans I made last year. I used this great video from Sutton's Daze on YouTube for the...

Very often, there's space for an extra jar of something in the canner. It's handy because it's a good way to get the occasional jar of...

I can still remember Dad yelling.... PUT IT RIGHT BACK WHERE YOU FOUND IT! Well..... I got so good at it, he couldn't even tell I used...

Did you know that 10 pounds of pressure is equal to 6.8 meters of depth in the ocean? The pressure used to can for my elevation is 10...

I kept seeing videos and posts about the 29 cents a pound turkeys, 55 cents a pound turkeys, 98 cents a pound turkeys.... Aldi was gonna...

What have I gotten myself into?! Handsome has brought home the venison.... Deer season 2022.... Handsome is an extrovert and can talk to...

Get your mind out of the gutter.... we don't talk about that kind of stuff on here. Since I've been pressure canning, I love finding a...